Warehouse Café, a Delhi-based global cuisine resto-bar, is now in Kolkata | India is blooming

Kolkata/IBNS: The Warehouse Café, a Delhi-based global cuisine restaurant and bar, has made its way to Kolkata, marking the brand’s entry into eastern India.

One of the nicest additions to the First Fiddle chain of restaurants, Warehouse Café offers a relaxed atmosphere to unwind with no set rules.

With a height of 22ft, quaint interiors, a 30ft long bar and live performances by skilled artists, the pub is designed to deliver urban taste and lifestyle.

Vanita Bajoria and Mr. Amit Bajoria, who brought the Hard Rock Café and Lord of the Drinks franchises to Kolkata and now own their own Italian restaurant, Veneto, will be the franchisees of Warehouse Café, Kolkata in the South City Mall.

With the rock-shaped bar at the start, the 4,500 square foot aesthetic area is adorned with carvings of monkeys and birds, creating a distinct dungeon-like atmosphere.

The bar is a warehouse fusion that’s been revamped so Gen-Z can sip their favorite drink, escaping into the world of all things vintage.

Long, sleek windows with huge doors reflect factory interiors, while gorgeous vaulted metal ceilings represent the metal trusses of the warehouse.

With a capacity of 150 people, the interior design is made up of raw warehouse elements to create a beautiful designer cafe with fancy chandeliers. Original wallpapers break the stereotype of an original warehouse and make it more appealing to today’s generation.

The varied menu at Warehouse Cafe is designed to satisfy your palates. Everything from Middle Eastern cuisine to Italian and even Japanese dishes, in an effort to live up to the brand’s ethos of providing a memorable dining experience. Every dish, whether Crystal

Dumplings, Tacos and Quesadillas, Pav Bun and Roll, Sizzlers, Pasta Bowl, Big Plate or Small Plates, are prepared with an artifice of fresh ingredients aimed at taking its customers on a culinary thriller. Customers can start with delicious appetizers from the Small Plates menu,
such as Lucy Cheesy Wonton, Truffle Parmesan Fries, Kadai Paneer Nachos, Spring Rolls and many more.

Turkish and Middle Eastern cuisines are rich in kebab delicacies, and some of the favorites are Harissa Kebab, Chicken Joojeh Kebab, and Kebab Platter. Pasta bowls of Penne Alfredo, Penne Pesto, Aglio Olio, Penne Arrabiata and Spaghetti Carbonara are available, along with a variety of pizzas, sure to satiate Italian lovers.

Try the delicious flavors of Mexico in a hearty meal that includes layered rice with refried beans, tomato salsa, roasted corn, pepper salsa, red cabbage slaw, crisp leaves, guacamole house, homemade pickles and pumpkin seeds. The bar menu offers some of the most typical cocktails as well as exquisite options.

Adding to the excitement of this launch, Vanita and Amit Bajoria say, “The all-day Warehouse Café concept is ideal for a quick lunch or dinner, weekend brunch for all age groups with a lively nightlife for young people.

“The vibrant atmosphere, great food and drinks with global influences will enhance your dining experience. It’s exciting to introduce a different kind of vibe to the city with contemporary dining experiences in the hospitality industry.”

Warehouse Cafe Kolkata, South City Mall, 4th Floor.
Meal for two – 1200 without alcohol and 2400 with alcohol
Timing – Noon – Midnight

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