Avant-garde pop-up Vegebond takes over

Vegebond is Aladdin Campus Dining’s traveling road show of cool plant-based takeover events that have real ability to stay on the menu. Pop-ups are essentially avant-garde tours of the latest in plant-based dishes, with items like kung pow carrot bowls, spicy miso salmon fried cereal bowls, chorizo ​​nachos plant-based, walking tacos and more.

Celebrity partner Terrence J, known for his work with Historically Black Colleges and Universities lends its star power to the project.

Vegebond’s recipes and menus are accessible in all college restaurants, including small operations, says Kayleigh Jackson, Aladdin’s corporate wellness dietitian, RD, LDN. In his view, Vegebond “takes a realistic approach to introducing these plant-based menu options that put more emphasis on plants, but again also using leaner protein for some recipes.”

Unlike the strict, scorched-earth vegan menus of the past, Vegebond recipes and menus can “attract and an audience full of a variety of different eaters…these recipes really resonate with our students.” Click to see how Vegebond buyouts have won over Southern Oregon University, Georgia Gwinnett College, Savannah State University and Roosevelt University in Chicago.

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